Lighting design ideas for restaurant

One of the key to restaurant decoration design is the matching of lights. The lighting of the restaurant will add to the atmosphere of the restaurant or completely disrupt the dining experience of the customers.

  1. The restaurant should use incandescent lamps, milk white bulbs or frosted bulbs with low color temperature, diffuse light, non-glare, with a natural light feeling, more friendly and soft. The fluorescent lamp has a high color temperature, and under the light, the color is discolored, and the face of the person looks pale and blue, and the colors of the meals are changed. Lighting can also use a mixed light source, that is, a combination of low color temperature lamps and high color temperature lamps, the effect of mixed lighting is quite close to daylight, and the light source is not monotonous, you can choose.
  2. People’s choice of restaurant lighting, the easy problem is to only emphasize the form of lighting. It should be known that the lighting method of the restaurant is local lighting. The main lamp is the light on the dining table, which shines on the countertop area. It is better to choose under-cover, multi-head(lohasled e26 light bulb), combination type lamps; the shape of the lamps should be consistent with the overall decoration style of the restaurant; the bright, soft and natural illumination requirements required by the restaurant atmosphere should be met; generally, upward-facing lighting Lighting, because this does not match the visuals when dining.
  3. Of course, the lighting of the restaurant is not only one part, but also related auxiliary lights, which play a role in setting up the dining environment. There are many ways to use these auxiliary lights, such as setting up lighting in restaurant furniture (glass cabinets, etc.); local lighting for artworks and decorations. It needs to be known that the auxiliary lights are not mainly for lighting, but to illuminate the environment with light and shadow effects. Therefore, the illuminance is lower than the light on the dining table. Under the premise of highlighting the main light source, the arrangement of light and shadow must be orderly and not disorderly.

 

 

 

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